Fried dough sticks
Overview
How to cook Fried dough sticks at home
Tags
Ingredients
Steps
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Mix the flour ingredients except the frying oil evenly, add egg liquid, water and oil respectively to form a soft dough, cover it and let it rise at room temperature for more than 30 minutes.
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Place the risen dough on the board. Do not knead it at this time. Then press it into a long strip with your hands and cut it into 2-3 cm wide pieces with a knife.
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Stack the two dough sheets and press them down in the middle with chopsticks.
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Heat the oil in a hot pan. After the oil temperature rises, try it with a small piece of dough. After putting it in, the dough piece will float immediately and it is ready for frying. When frying, hold both ends of the dough sheet with your hands, gently stretch it, place it in oil, use long chopsticks to constantly shake the dough sticks to make them expand rapidly, and turn them over several times. When the dough sticks are fried to golden color, you can pick them up to control the oil.
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The fried dough sticks have even air holes and a crispy texture.
