Fried shrimp with green garlic

Overview

I bought shrimps in the spring, and this dish was also made in the early spring. The shrimps at that time were all plump, and the heads were full of shrimp paste. The green garlic stalks were only available in spring. The light pink red, the green of the green garlic, and the black pepper dots made up a delicious plate of side dishes to go with wine. Sometimes, simple, but also delicious.

Tags

• hot dishes
• home cooking
• lunch
• green garlic stems
• sesame oil
• small sea shrimp
• black pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut the green garlic stems into thin sections with a diagonal knife.

   

3. 3 Heat the oil in the pot and add the green garlic stalks.

   

4. 4 Stir-fry until fragrant and the garlic stalks soften slightly, add the small sea shrimps.

   

5. 5 Stir fry quickly over high heat.

   

6. 6 Add appropriate amount of salt.

   

7. 7 When the shrimp color turns red, the shrimp is cooked, turn off the heat and grind in black pepper.

   

8. 8 Add appropriate amount of sesame oil and mix thoroughly and serve.