Grilled Bacon Sauerkraut Wraps
Overview
In the past, when transportation in the Northeast was inconvenient, it was difficult to eat fruits and vegetables, so sauerkraut became an indispensable dish on the winter table for Northeastern people.
Tags
Ingredients
Steps
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Wash the sauerkraut with clean water. Don't wash it multiple times, otherwise it will become sour.
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Unroll the bacon and place the sauerkraut on top.
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Roll the sauerkraut in bacon.
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Thread the rolled bacon rolls with toothpicks.
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Place on a baking sheet, coat with oil and sprinkle with sesame seeds and cumin. Bake at 180 degrees for 8 minutes, then flip and bake for another 8 minutes.
