Mango pudding for beginners

Overview

It was my first time trying to make mango pudding, and it really was a zero-failure experience. The sweetness of mango, the mellowness of milk, and the cold and tender pudding are perfect for summer weekend afternoons!

Tags

• dessert
• little fresh
• pregnant women
• maternity
• old man
• afternoon tea
• pudding
• students
• mango
• gelatin tablets
• milk

Ingredients

Steps

1. 1 About 300 grams of mango and 250ml of Anchor pure milk.

   

2. 2 Two gelatine sheets are about 5 grams. Soak in ice water for about ten minutes.

   

3. 3 Peel, core and dice the mango, put it into a food processor, pour in appropriate amount of milk and blend for about 1 minute.

   

4. 4 This is mango milk paste crushed in a food processor.

   

5. 5 Heat the remaining milk, add about 20 grams of rock sugar, bring to a boil, and stir over low heat until the rock sugar melts. Add soaked gelatine sheets and stir evenly. The gelatine sheets melt quickly when exposed to heat.

   

6. 6 Pour the milk mixed with gelatin pieces into the mango milk paste and stir evenly.

   

7. 7 Pour it into a pudding bottle that has been washed and dried in advance, and place it in the refrigerator for about 3 hours before eating.

   

8. 8 This is the finished pudding.