Carrot meatballs

Overview

Delicious and not greasy.

Prepare the ingredients and cut the radish into thin strips as much as possible.
Sprinkle a little salt and leave it for about five minutes. Do not pour out the water that comes out, keep it inside.
Chop the shallots into chopped green onions and set aside.
Add eggs, chopped green onion, starch, appropriate amount of flour and stir evenly, stick the radish shreds together, and a little chicken essence.
Put oil in the pot and heat it to about 60% over low heat. Using a spoon, shape into a round shape.
Put it in the pot and fry over low heat until the surface is golden brown.
Let the fried meatballs cool, do not stick them together as they will become soft.
Finally the dish is finished.