【Spicy Potato Braised Beef Brisket】

Overview

How to cook 【Spicy Potato Braised Beef Brisket】 at home

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• winter recipes
• lunch
• dinner
• students
• beef brisket
• cooked beef brisket
• dried chili pepper
• millet pepper
• pepper
• potatoes
• stewed meat ingredients
• zanthoxylum bungeanum
• salt
• soy sauce

Ingredients

Steps

1. 1 A Wash and blanch fresh beef brisket, wash and set aside

   

2. 2 A casserole, put beef brisket and stewed meat ingredients, cover with cold water, bring to a boil over high heat and low heat for 40 minutes

   

3. 3 Prepare raw materials: Peel potatoes and cut into cubes for later use

   

4. 4 Add cold oil over low heat to bring out the flavor of Sichuan peppercorns, then add dried chilies and stir-fry

   

5. 5 Add beef brisket and stir-fry with soy sauce to adjust color

   

6. 6 Add potatoes and stir-fry evenly

   

7. 7 Pour in enough water to make the potatoes soft and mashed (about flush), bring to a boil over high heat and simmer over low heat for about 20 minutes

   

8. 8 Add salt to taste, remove the juice from the pan, and eat while hot