Clam and radish soup

Overview

How to cook Clam and radish soup at home

Tags

• soups
• home cooking
• chicken essence
• chives
• clam
• cooking wine
• radish
• salt

Ingredients

Steps

1. 1 Ingredients: clams (washed after spitting out the sediment).

   

2. 2 Radish, chives.

   

3. 3 Wash the radish, place on the chopping board and cut into small pieces.

   

4. 4 Heat the oil in a pan, add the sliced radish and stir-fry.

   

5. 5 Next, add some water and boil until the radish is tender and tender.

   

6. 6 Then, add the clams, add some cooking wine and cook until the clams open.

   

7. 7 Finally, add some salt, chicken essence to taste, and sprinkle with chives.