Bread machine homemade meat floss
Overview
The large pieces of pork that we make for soup at home are not very tasty, but when we use them to make pork floss, they become a hot commodity!
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Ingredients
Steps
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Tear the meat into pieces and put it into a plastic bag, and use a rolling pin to fluff it up
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Put oil, sugar and salt in the bread machine bucket
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Add the freshly beaten meat strips and pour some soy sauce on top
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Insert the card number of the bread machine, select program 21, the meat floss program, and the bread machine will stir and heat for 1 hour and 10 minutes
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After the program is finished, pour it out and spread it out to cool.