Vegetarian fried chrysanthemum
Overview
Chrysanthemum chrysanthemum itself has a special taste. It doesn't need too much seasoning. What you eat is the fragrant taste of the green vegetable itself.
Tags
Ingredients
Steps
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Prepare raw materials: chrysanthemum, garlic.
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Cut off the chrysanthemum, open the leaves and stems of the chrysanthemum, pat the garlic with a knife and chop it finely.
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Put oil in the pot and add minced garlic.
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When the oil is still hot, add the dried chili peppers and sauté the garlic and chili peppers.
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Add the stems of chrysanthemum and stir-fry.
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Pour in oyster sauce and stir-fry.
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When the stems are about to break, add the leaves of the chrysanthemum chrysanthemum, stir-fry, and add salt. When the leaves are ripe, turn off the heat and remove.
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Finished product.
