Chocolate Margarita
Overview
# Baking Road #The third work, it is said that this is the simplest biscuit. I got to try it today. I hope everyone will support it! In fact, every biscuit has its own beautiful story behind it, and margarita biscuits are no exception, and the chocolate margarita adds a touch of mellowness to this touching story.
Tags
Ingredients
Steps
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Cut the butter into small pieces and heat it in the microwave over low heat for 1 and a half minutes until the butter melts;
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Sift the white sugar into the butter (you can also use powdered sugar, the amount depends on your personal taste);
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Beat butter and sugar with a hand mixer until completely combined;
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Pour the egg liquid in 2 portions and stir evenly by hand. You can add a little lemon juice to prevent the fishy smell of eggs from affecting the taste of the biscuits;
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Cut the chocolate into small pieces and heat it in a steamer over medium heat until it is completely melted (heating over water can also be used);
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Pour into a bowl and mix evenly,
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Sift the low-gluten flour 2-3 times and add it, stirring from bottom to top until uniform;
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It should be roughly like this, and the chopsticks can stand stably;
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Wrap it in plastic wrap and put it in the refrigerator for about half an hour;
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After taking out the dough, knead it into small balls (not too big). They look like the Bezoar Qingrejiedu Pills you had when you were a kid~~
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Press the center of the dough ball with your hands. Don't use too much force. Just crack a little around the pit. This process is still very enjoyable;
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Preheat the oven for 5 minutes, heat up and down to 170 degrees (depending on your own oven), put the baking sheet in the oven and bake for about 15 minutes (depending on your own oven). At the end, keep an eye on the color of the biscuits, the chocolate ones are fine;
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Get another new skill, remember to pose and take photos!
