Glutinous Rice Balls

Overview

If you want to eat glutinous rice dumplings, but you don’t have enough ingredients or bacon, you can just buy a sandwich

Take 500g of glutinous rice, soak it for two hours, then steam it in a pot for 20 minutes. At the same time, you can prepare the auxiliary ingredients, stir-fry an egg and mince it into foam and set aside, dice the sandwich and stir-fry it with Sichuan peppercorns, ginger and green onion until fragrant.
Add steamed glutinous rice, egg foam, and sandwiches, add an appropriate amount of salt, MSG, and a raw egg, stir together evenly, and shape into balls of suitable size. Before kneading, you can pour a bowl of water to wet your hands, so you don't have to worry about the glutinous rice being too sticky. After kneading, steam them in a pot, leaving some space between them to avoid sticking together.
Steaming takes about 10 minutes and it tastes great. If you don’t have enough ingredients on hand and want to eat glutinous rice balls while frying chicken, this simple homemade glutinous rice balls is very suitable for you who love to eat.