【Red wine tomato braised prawns】--- Crispy shrimps, sweet and sour sauce

Overview

The prawns with crispy skin and tender meat, and the slightly charred quail eggs are full of the aroma of red wine, and paired with the sweet and sour sauce, they are so delicious that you don’t want to let go of the plate. Shrimp has a sweet taste and a mild nature. The fat it contains is mainly composed of unsaturated fatty acids and is easily absorbed by the human body. The content of trace elements such as zinc, iodine, and selenium in shrimp meat is higher than that of other foods. Quail eggs also have high nutritional value and are a good daily nourishment. So this dish is not only delicious but also nutritious.

Tags

• hot dishes
• appetizers
• private kitchen
• common dishes
• shandong cuisine
• children
• old man
• summer recipes
• dinner
• banquet
• fresh prawns
• ginger
• onion white
• quail eggs
• red wine
• ketchup
• salt

Ingredients

Steps

1. 1 Ingredients: prawns, quail eggs, ginger, scallions, red wine.

   

2. 2 Wash the prawns, make a cut on the back (do not cut them completely), and remove the shrimp lines.

   

3. 3 Make a small slit in the upper middle of the shrimp body and penetrate the shrimp tail through.

   

4. 4 Peel the quail eggs, slice the ginger and set aside.

   

5. 5 Heat an appropriate amount of oil in a pot (a little more than for stir-frying), add ginger slices and scallions and stir-fry until fragrant.

   

6. 6 Add the prawns and fry until the skin is crispy, then drain off the excess oil.

   

7. 7 Cut the quail eggs in half, put the cut side facing forward, put it in the pan, and fry until the cut side is browned.

   

8. 8 Pour in the red wine, sprinkle a small amount of salt evenly, cover and cook over medium heat for about 2 minutes.

   

9. 9 Add tomato paste and stir-fry evenly.

   

10. 10 First take out the shrimps and quail eggs and put them on a plate, then pour the sauce in the pot evenly on top.