Milky Mung Bean Cake

Overview

How to cook Milky Mung Bean Cake at home

Tags

• pastries
• butter
• condensed milk
• mung beans
• white sugar
• bean paste

Ingredients

Steps

1. 1 Soak mung beans overnight, for more than 10 hours

   

2. 2 Peeling is a very time-consuming and tiring process. The second time I did it, I just bought peeled mung beans

   

3. 3 Steam the peeled mung beans in a steamer. You can add some water according to the amount of mung beans, but don't add too much, otherwise the mung bean puree will be too thin and difficult to shape! I usually steam for 50 minutes, adding water to the steamer twice in the middle to prevent the water from evaporating. If it breaks into pieces when pressed with a small spoon, there is no need to steam

   

4. 4 Put sugar in the steamed mung beans, press it down with a spoon, then take a fresh-keeping bag, pour the mung beans in, and use a rolling pin to compact it back and forth, so that the mung bean puree will be more delicate

   

5. 5 Put butter in a pan, turn on low heat, when the butter melts, pour in the mung bean puree, stir-fry continuously, then add condensed milk, and continue to stir-fry until the mung bean puree becomes dry, but must not be mushy. This is also the most tiring step. My arms are sore from cooking!

   

6. 6 Use a mold to shape, roll the mung bean paste into a round shape, flatten it, put red bean paste in the center, put it into the mold and press it