Canned wild crucian carp

Overview

I like eating canned fish very much. This time I used wild crucian carp as raw material and only used a few simple seasonings to make the canned fish. It tastes good!

Tags

• cold dishes
• home cooking
• old man
• lunch
• famous dishes
• beer
• cooking wine
• cumin
• dried chili pepper
• white sugar
• white vinegar
• wild crucian carp
• black pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Remove the gills, scales, internal organs and clean the crucian carp. Score a few times on both sides with a knife. Add salt and white vinegar and marinate for fifteen minutes

   

2. 2 Put oil in the pan, add a little more as appropriate. When the oil is 70% hot, add the fish

   

3. 3 Fry slowly over medium heat until both sides are golden brown, it looks like there is no moisture left, and it feels dry and crispy

   

4. 4 Pour out the excess oil, add beer, cooking wine, soy sauce, sugar, salt, dried chili peppers, cumin, and black pepper. You can add more beer in moderation. It doesn't matter. Simmer slowly over low heat for half an hour to an hour. If you like it sweet, you can also add a little more sugar. The seasoning can be increased or decreased according to personal taste

   

5. 5 I only simmered it for half an hour because I have a quickie at home, but it was still delicious. It was crispy, soft, and sweet and went well with rice