Whole wheat scallion pancake

Overview

I remember one of my elder brothers said that if you don’t eat whole wheat bread for a day, you will not be able to survive. In fact, whole wheat does not necessarily require bread, and you can also make pancakes. So I bought a bag of whole wheat flour. I like the taste of scallion pancakes, so I will try making scallion pancakes.

Tags

• staple food
• pasta
• home cooking
• old man
• cake
• fast food
• lunch
• all purpose flour
• chives
• vegetable oil
• whole wheat flour
• salt
• water

Ingredients

Steps

1. 1 Chop the chives and put them in a bowl, add 1 teaspoon of salt, 3 tablespoons of vegetable oil or peanut oil, and stir evenly;

   

2. 2 Put all the flour and water in a large bowl, knead into a relatively smooth dough, and let it rest for about 15 minutes;

   

3. 3 Roll the dough into a large piece and smear it with scallion oil;

   

4. 4 Roll the dough into a large piece and smear it with scallion oil;

   

5. 5 Then roll it up at the long end;

   

6. 6 Cut into small pieces, about 2 cm thick;

   

7. 7 After cutting, roll one side with the cross section facing up;

   

8. 8 Use a rolling pin to flatten it into a round shape, but don’t flatten it too much;

   

9. 9 Place the pressed dough into a round bread frame of about 3.5 inches, and then press it slightly with your hands to stretch the dough to the edge of the frame. The resulting cake will be neater. In fact, you can do it without a mold, it’s up to you to choose;

   

10. 10 Place the pan on the stove over medium heat, add an appropriate amount of oil, take out the mold from the chopping board, place the pancake in the pan over medium heat and fry slowly until both sides are golden brown.