Kiki Beef’s secret private dish 1-braised flat fish

Overview

How to cook Kiki Beef’s secret private dish 1-braised flat fish at home

Tags

• hot dishes
• cooking wine
• dried red chili pepper
• egg
• garlic
• onions
• star anise
• vinegar
• white sugar
• zanthoxylum bungeanum
• flat fish
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Prepare ingredients

   

3. 3 Remove the internal organs and gills from the flat fish, clean it, and cut both sides of the fish body with a flower knife;

   

4. 4 Beat the eggs;

   

5. 5 Coat both sides of the fish body evenly with egg liquid;

   

6. 6 Add oil to the hot pan. After the oil is hot, fry the fish slowly over medium-low heat;

   

7. 7 Fry the fish until both sides are golden;

   

8. 8 Without taking out the fried fish, add Sichuan peppercorns, star anise, onion, ginger, garlic, and chili in order;

   

9. 9 Add vinegar, cooking wine and soy sauce, add hot water to cover the fish body, and bring to a boil over high heat;

   

10. 10 Add salt and sugar and cook over medium heat until the soup is gone;

    

11. 11 Place the fish on a plate and sprinkle with coriander.