Homemade green pepper scrambled eggs
Overview
How to cook Homemade green pepper scrambled eggs at home
Tags
Ingredients
Steps
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Wash the green pepper and break into small pieces.
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Crack the eggs in a bowl and set aside.
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Heat the pan with cold oil, heat the oil until it is 30% to 40% hot, add the eggs and stir slightly.
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Fry into a half-cooked egg pancake.
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Add green pepper, stir-fry over high heat, add light soy sauce and salt, stir-fry and serve.