Red dates and sago porridge
Overview
How to cook Red dates and sago porridge at home
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Ingredients
Steps
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Ingredient pictures.
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Bring water to a boil and add washed rice and sago.
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Add red dates.
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Cook over medium heat for 30 minutes. There will still be white spots in the middle of the sago. After the time is up, turn off the heat and simmer for 10 minutes until the sago becomes completely transparent and cooked.
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Finished product picture.
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Finished product picture.