Pumpkin milk sago
Overview
The beginning of summer has just arrived, which means that the summer eating pattern has officially started. I am always thinking about making some delicious and simple drinks to satisfy my cravings, such as milkshakes, fruit teas, beauty desserts, etc. One of them is the sago dew that I want to share today. Sago dew can be said to be a dessert or a drink, depending on the amount of liquid it is paired with! The process is also very simple. You only need to cook the sago, use a small food processor to beat the milk pumpkin into a smooth milk, and then put it together with the cooked sago. It is really easy.
Tags
Ingredients
Steps
-
The main ingredient of Pumpkin Milk Sago Dew is that the pumpkin needs to be peeled and cut into small pieces. This dessert is not difficult. The first step is to process the sago.
-
Boil an appropriate amount of water, put the sago directly into the boiling water and cook for 5 minutes, then turn off the heat.
-
Leave the lid on the pot, cover the sago for 10 minutes, take it out and filter out the water.
-
Boil an appropriate amount of water again, put the sago back into the boiling water, and cook until there is only a little white center in the middle of the sago, then turn off the heat.
-
Cover the lid and let the sago cover in the pot until it is completely transparent.
-
At this time, you can see that the sago is completely transparent, so immediately take it out and filter out the water.
-
The pumpkin pieces need to be steamed. You can heat them in a microwave for 3 minutes, or steam them over water. Put the cooked pumpkin pieces into a bubble juice cup.
-
Pour the milk and white sugar into the cup as well.
-
Pour the milk and white sugar into the cup, start the bubble juice cup and beat the pumpkin milk until it is smooth and even. It is a light milky yellow color. I am most satisfied with this color.
-
Take a cup, pour in pumpkin milk, and mix the drained sago into it.
