Scallion-flavored panfish

Overview

My family all loves this fish and made a pot of it tonight.

Tags

• hot dishes
• home cooking
• cooking wine
• onions
• wind board fish
• ginger
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Sauté the onion and ginger until fragrant, add the fennel fish, cooking wine, soy sauce and other ingredients, bring to a boil over high heat, and simmer over low heat for 20 minutes

   

3. 3 Sprinkle in the chopped green onions and it’s ready