Heart-protecting meat and yam pot

Overview

Nutritious soup, simple and suitable for all ages.

Protect the heart meat and blanch it in water.
Cut into large pieces.
Peel the yam, cut into thick slices, and blanch.
Peel the carrots and cut into thick slices, pat the ginger together.
Put the heart meat, carrots and ginger slices into a Corning pot, add an appropriate amount of water, bring to a boil over high heat, then reduce to medium to low heat and simmer for half an hour.
Then add the yam and simmer for another 10 minutes, then adjust the salt.
A very light soup, with meat and soup, and yam can also be used as a staple food.
Finished product picture.
Finished product picture.