Rosemary Roasted Potatoes

Overview

How to cook Rosemary Roasted Potatoes at home

Tags

• snacks
• garlic
• olive oil
• thin-skinned potatoes
• fresh rosemary
• pepper
• salt

Ingredients

Steps

1. 1 Ingredients: 500g thin-skinned potatoes, two sticks of fresh rosemary, 3-4 cloves of garlic, plenty of salt, plenty of pepper, appropriate amount of olive oil,

   

2. 2 Cut the potatoes into small pieces, making sure they are evenly sized, and place them on the baking sheet. Add the garlic cloves, rosemary, salt, pepper and olive oil and mix well with a spatula.

   

3. 3 Bake at 280 degrees for about 20 minutes, plate and garnish with rosemary.