Wheat vegetables with garlic, sesame and soy sauce
Overview
How to cook Wheat vegetables with garlic, sesame and soy sauce at home
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Ingredients
Steps
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A handful of fresh lettuce.
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Cut off the roots and wash them.
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Cut into pieces and place neatly on a plate.
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Crush the garlic cloves and cut into minced garlic.
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Tahini and balsamic vinegar are ready.
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Take a tablespoon of sesame paste, add a little water to mix it up, then add a little balsamic vinegar.
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That's it, add a little salt and mix thoroughly.
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Pour over the lettuce.
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Just mix well when eating.
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Finished product picture!