Braised vegetarian chicken

Overview

Everyone in our family loves to eat soy products, especially vegetarian chicken. It is simple and delicious to make. I like it very much~!

Prepare the raw materials and slice the ginger
Cut the vegetarian chicken into about 0.5CM slices
When the oil pan is 70% hot, add the vegetarian chicken. Remember to leave some space, otherwise it will easily stick together. If you are afraid that you will not have time to turn it over, you can add less
Fry the vegetarian chicken until golden brown and turn over
The vegetarian chicken, fried until golden brown on both sides, looks very appetizing
Put the fried vegetarian chicken into the pot, add an appropriate amount of rock sugar, dark soy sauce, light soy sauce (accidentally added too much dark soy sauce), ginger, star anise, cinnamon, and pepper, bring to a boil over high heat, then turn to medium heat and simmer for about 10 minutes and you are done~!
Okay, it’s on the plate. I added too much dark soy sauce and the color is a bit dark, but the taste is still very good. The stewed vegetarian chicken is fragrant and soft, and it is delicious.