Orange juice and lotus root slices

Orange juice and lotus root slices

Overview

Eating too much fish and meat during the Chinese New Year is not only bad for your health, but also makes you easy to gain weight. So besides the big fish and meat, let’s have some light and delicious side dishes.

Tags

Ingredients

Steps

  1. Wash and peel the lotus root and cut into slices about 2 mm thick. Do not cut it too thick, otherwise it will not be easy to marinate

    Orange juice and lotus root slices step 1

  2. Pour boiling water into the pot and take it out when the water in the pot bubbles. Do not wait for the water to boil completely, so that the lotus root slices will be more crispy and tender

    Orange juice and lotus root slices step 2

  3. Take out the lotus root slices and immediately put them into the cold boiled water that has been cooled in advance and let them cool down

    Orange juice and lotus root slices step 3

  4. Remove and filter the water.

    Orange juice and lotus root slices step 4

  5. Orange flavored fruit juice is placed in a sealed box

    Orange juice and lotus root slices step 5

  6. Pour in appropriate amount of boiling water and brew until completely dissolved

    Orange juice and lotus root slices step 6

  7. Add lotus root slices, cover and marinate

    Orange juice and lotus root slices step 7

  8. After marinating for an hour, turn it over to let it absorb the flavor and color evenly. It needs to marinate for a total of 4-6 hours.

    Orange juice and lotus root slices step 8