Sesame and Egg Flavored Pancakes

Overview

Junzhi's recipe adds brown sugar and relies almost entirely on egg foam to form a crispy biscuit with a rich egg aroma. You are really good at choosing, but this biscuit is relatively more time-consuming than the shredded coconut biscuits. I was too lazy to heat up the hot water to melt the butter, so I put the butter directly into a large bowl and put it into the oven that had just turned off the heat - I just wanted to get the liquid form, so why bother with the form of the liquid?

Tags

• baking
• snacks
• brown sugar
• butter
• cake flour
• cooked white sesame seeds
• egg
• baking soda
• fine sugar

Ingredients

Steps

1. 1 Materials

   

2. 2 Pour butter into a large bowl

   

3. 3 Place in the oven that has just been turned off

   

4. 4 When the butter is half melted, take it out and stir until it is completely melted

   

5. 5 Sift together flour and baking soda

   

6. 6 Crack the eggs into a large bowl, add brown sugar and fine granulated sugar

   

7. 7 Beat with a whisk

   

8. 8 Lift the egg beater, the dripping egg bubbles will not disappear immediately, and the beating is completed

   

9. 9 Add melted butter

   

10. 10 Mix well

    

11. 11 Pour in flour

    

12. 12 Stir to form a uniform batter

    

13. 13 Put it into a piping bag and cut a small opening

    

14. 14 Pipe out small rounds into the baking pan

    

15. 15 Sprinkle with sesame seeds and pour off any excess

    

16. 16 Put in the oven, middle layer, heat up and down at 175 degrees, bake for about 13 minutes

    

17. 17 Light brown, out of the oven