Home-cooked eggplant

Overview

How to cook Home-cooked eggplant at home

Tags

• hot dishes
• corn starch
• eggplant
• flour
• hot pepper
• old soy sauce
• onions
• ginger
• tomatoes
• vegetable oil

Ingredients

Steps

1. 1 Main ingredients

   

2. 2 Cut the eggplant into segments first, then into slices.

   

3. 3 Cut tomatoes and peppers into knives

   

4. 4 Add a little peppercorn flour, salt and dark soy sauce to 100 grams of flour and stir evenly

   

5. 5 Dip the eggplant in the batter and fry in the hot oil pan

   

6. 6 Fry until golden brown, remove and set aside

   

7. 7 After the oil pan is heated, sauté the onion and ginger until fragrant. Add tomatoes and stir-fry until juice comes out

   

8. 8 Add hot pepper and stir-fry. Add salt

   

9. 9 Add water, add water starch after boiling, pour in fried eggplant, stir evenly, season and serve

   

10. 10 Finished product