Homemade radish braised fish balls

Overview

Braised fish balls with radish is a very family-style recipe. Don’t underestimate the ordinary ingredients such as radish and dace, but they taste extremely delicious when paired together. Give it a try, I guarantee you won’t go wrong

Tags

• hot dishes
• chicken powder
• coriander
• cornstarch
• dace meat
• garlic slices
• light soy sauce
• onions
• oyster sauce
• ronghua sausage
• salad oil
• shrimp
• sugar
• pepper
• radish
• salt
• water

Ingredients

Steps

1. 1 Radish, dace meat, dried shrimps, green onions, coriander, Ronghua sausage

   

2. 2 Cut the radish into cubes, chop the green onion and coriander (reserve some for serving), cut the shrimp and Ronghua sausage into small pieces

   

3. 3 Add all the chopped ingredients and seasonings (except cornstarch) to the dace meat and marinate for 10 minutes

   

4. 4 Add cornstarch, mix well, and beat all ingredients with your hands until elastic, set aside

   

5. 5 Heat the pan and add oil. Add garlic slices to release the aroma

   

6. 6 Add the radish cubes, fry them briefly, add sugar, chicken powder, oyster sauce and water, and bring to a boil

   

7. 7 While cooking the radish, apply some salad oil on your hands, squeeze the ingredients for the dace meatballs into small balls, and set aside

   

8. 8 When the radish cubes are cooked until they are 6 ripe, add the fish balls, cover and simmer for about 10 minutes

   

9. 9 Add onions and coriander and serve