Plum Blossom Cookies

Overview

How to cook Plum Blossom Cookies at home

Tags

• baking
• butter
• egg yolk
• low gluten flour
• powdered sugar
• salt

Ingredients

Steps

1. 1 After the butter has softened, add the powdered sugar and salt and stir evenly, no need to beat

   

2. 2 Add the egg yolks in portions and mix well to form a thick paste.

   

3. 3 Sift in low-gluten flour and knead it into a dough, put it in a plastic bag and put it in the refrigerator for 30 minutes.

   

4. 4 The dough after refrigeration is a bit hard, which makes it easier to operate later

   

5. 5 Dust a chopping board with flour to prevent sticking, and roll out the dough into thin sheets.

   

6. 6 Use the mold to make a plum blossom shape.

   

7. 7 Place the biscuits on a baking sheet lined with oilcloth and bake in the middle rack of the preheated oven for about 10 minutes, until the edges are colored.