Steamed bread

Steamed bread

Overview

Bread steamed in a steamer.

Tags

Ingredients

Steps

  1. Put 250 grams of flour, 50 grams of white sugar, and 4 grams of yeast in a large bowl.

    Steamed bread step 1

  2. Continue to beat 3 eggs and 20 grams of oil, first stir into a cotton-like consistency, and then knead into a ball.

    Steamed bread step 2

  3. Push and pull the dough repeatedly on the chopping board. Use a scraper to scrape the dough when it becomes sticky. Continue kneading the dough until it forms a film. Tear off the film and it will look like a round hole without jagged edges.

    Steamed bread step 3

  4. Round it up, place it in a bowl, and cover it with a lid.

    Steamed bread step 4

  5. Let rise to 2x in size. Knead the dough to release air.

    Steamed bread step 5

  6. Divide evenly into 8 portions (about 56 grams) and knead into a smooth paste.

    Steamed bread step 6

  7. Brush all molds with oil and put in 8 rounds. Close the lid.

    Steamed bread step 7

  8. The second proofing will double the size.

    Steamed bread step 8

  9. Brush with thick egg yolk. (I used egg yolk liquid from 2 eggs)

    Steamed bread step 9

  10. Cover with plastic wrap, put in a steamer and steam for 40 minutes, turn off the heat and simmer for 5 minutes.

    Steamed bread step 10

  11. This is the bottom of the mold, it's very flat and beautiful.

    Steamed bread step 11

  12. Brush a layer of honey on the surface and mix it with water (melt the honey with warm water), sprinkle some grated coconut, and that's it.

    Steamed bread step 12