Potato Spare Ribs

Overview

Braised Pork Ribs with Potatoes

Cut potatoes into cubes and fry until golden brown
Add ginger and cooking wine, cover the ribs with water, and cook for a longer time. Since you don’t use a pressure cooker, the longer you cook, the longer it will take to cook
Finished product pictures
Add rock sugar to the remaining oil from fried potatoes and melt
Stir-fried pork ribs over low heat until browned
Add ginger, garlic and potatoes and stir-fry, then add water, add dark soy sauce, light soy sauce, cooking wine, star anise, then cook over low heat for an hour and a half until the ribs are ready to eat