Egg vegetable noodles
Overview
I was at home on the weekend, and I took the ready-made ingredients in the refrigerator and made egg and vegetable noodles for two people. My mother said that the color looked quite appetizing. As a single person, I still have to be kind to myself.
Tags
Ingredients
Steps
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Prepare various materials and increase or decrease the amount according to the number of people.
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Copy the eggs first.
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Heat the water and add vegetables that are difficult to cook, such as peas, rice, carrots, etc.
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Put vegetables that are easier to cook, then underneath, and sprinkle a small amount of grass fruit powder when the noodles are almost cooked.
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OK