braised pork

Overview

You must add enough water at one time, or you can add more. The extra soup can be used as stock, or as bottom or wontons.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• old soy sauce
• pork belly
• rock sugar
• vinegar

Ingredients

Steps

1. 1 Prepare the pork belly

   

2. 2 Put in cold water

   

3. 3 Open the pot and skim off the foam

   

4. 4 Add ginger, star anise, cinnamon

   

5. 5 Add dark soy sauce, salt and rock sugar, and heat for 15 minutes

   

6. 6 Then pour it into the casserole (fill the casserole with water in advance and heat it)

   

7. 7 Low heat for 2 hours

   

8. 8 Then take another pot, fill it with enough for a meal, add vinegar, and reduce the juice over high heat. OK! Extraordinarily crispy - melts in your mouth!