Garda soup with tomatoes and eggs
Overview
How to cook Garda soup with tomatoes and eggs at home
Tags
Ingredients
Steps
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Cut the tomatoes with a cross-cut knife, blanch them in boiling water and peel them.
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Cut into small cubes.
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Add water little by little to the flour so that the flour forms small balls.
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Add oil to the pot.
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Add tomatoes and stir-fry until tomatoes become pureed.
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Add water to the pot.
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Add the beaten eggs. I put the beaten eggs into a colander and then pour them into the pot. This is more even. Then add sesame oil and soy sauce to taste, and that's it.