Chive dumplings

Overview

How to cook Chive dumplings at home

Select the leeks, clean them, dry them, and cut them into very short strips. As shown in the figure
Choose pork leg meat, about a pound, and mince it into mince.
Appropriate amount of ginger, chopped into fine pieces
Put into the minced meat
One egg
Add eggs, starch, ginger, salt (appropriate amount), and chicken essence (appropriate amount) in sequence. Because there are children at home who don’t eat MSG, I don’t add MSG here. If you like a slightly fuller taste, you can add it yourself.
Stir until everything is combined.
Then add chopped leeks
Harmony
I was in a hurry, so I bought medium-sized dumpling wrappers made in the market. If you like to do it yourself, you can roll it yourself
Join the reconciled Baoxin
Wrap out the shape you want. It’s OK
Make dumplings in different shapes according to your mood
A plate full of dumplings is ready. OK, start cooking