Scallion and sweet potato dough soft pancake

Overview

Three sweet potatoes, neither red nor sweet, and a little choking. Just steam it and make cakes. You don’t have to make sweet cakes out of the sweet taste of sweet potatoes. A handful of green onions, a pinch of Sichuan peppercorns, or a green onion-flavored pepper-salt flavor are also good. . . .

Tags

• pasta
• all-purpose flour
• clear water
• egg
• onions
• sweet potato
• yeast
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Ingredients: 500 grams of sweet potatoes, 1 egg, 3 grams of yeast, 30 grams of green onions, 300 grams of all-purpose flour, 8 grams of salt, 150 grams of water, and a pinch of Sichuan peppercorns.

   

2. 2 Wash the sweet potatoes, steam them in a rice cooker and let them dry until warm.

   

3. 3 Remove the outer skin and mash into a puree while hot.

   

4. 4 Add eggs and mix well.

   

5. 5 Pour in all-purpose flour, yeast, salt, and mix slightly.

   

6. 6 Add water while stirring.

   

7. 7 Into a thick, flowable paste.

   

8. 8 Add chopped green onion and peppercorns.

   

9. 9 Mix well. Cover with plastic wrap and leave to ferment in a warm place.

   

10. 10 The batter has doubled in height and fermentation is complete.

    

11. 11 Preheat the electric baking pan and brush it with oil.

    

12. 12 Add the batter and spread into a round cake shape.

    

13. 13 Close the lid and heat the upper and lower plates.

    

14. 14 Uncover, the surface will be slightly golden.

    

15. 15 Flip, cover again, and continue heating the upper and lower plates.

    

16. 16 Remove from the pan when both sides are golden brown. Serve hot.