Potato Egg Pancake

Overview

How to cook Potato Egg Pancake at home

Tags

• hot dishes
• home cooking
• egg
• flour
• potatoes
• sichuan pepper powder
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Peel potatoes and cut into shreds

   

2. 2 Put the shredded potatoes in a basin, add an appropriate amount of peppercorns, black pepper, salt, sesame oil and a little water, then break an egg into it and stir it into a batter

   

3. 3 Put oil in the electric pan, add the batter, leaving a little space in the middle

   

4. 4 Crack in an egg and fry until the egg is formed and the bottom is brown.

   

5. 5 Turn over

   

6. 6 Fry until golden brown on both sides

   

7. 7 Fragrant potato egg pancake