Braised potatoes

Overview

Potatoes from my grandfather’s field.

Peel and cut potatoes into cubes. Soak in cold water to remove starch.
Slice the meat and set aside.
Heat the pan and stir-fry the meat!
After the meat changes color, add the ingredients and continue stir-frying.
After the auxiliary ingredients are sautéed, add an appropriate amount of dark soy sauce.
Put potatoes
Add appropriate amount of water.
Collect the juice and remove from the pot.