Chive soda crackers

Overview

I think biscuits are the most common delicacies that are carried when traveling during the holidays, because they are lightweight, do not take up space, and are easy to store for a long time. My favorite was the soda biscuits, which taste delicious and are very easy to make, so we started making them

Tags

• pastries
• baking
• afternoon tea
• chives
• low gluten flour
• yeast powder
• baking soda
• milk
• salt
• vegetable oil

Ingredients

Steps

1. 1 Ingredients are ready

   

2. 2 Cut the scallions into small pieces and set aside

   

3. 3 Heat the milk for one minute

   

4. 4 Put the yeast powder and soda powder into the milk of about 30 degrees and mix well

   

5. 5 Stir all ingredients except chives together

   

6. 6 Synthetic dough

   

7. 7 Add chives and knead in

   

8. 8 Knead evenly and let it sit for 15 minutes

   

9. 9 Roll out the dough into about 3-4㎜

   

10. 10 Prick numerous holes with a fork to vent the air

    

11. 11 Cut into pieces with a serrated knife

    

12. 12 Transfer to baking sheet

    

13. 13 Transfer to a baking sheet and place in a preheated oven at 170 degrees for 10 minutes and 150 degrees for 5 minutes (the specific situation depends on the temperature of your own oven)

    

14. 14 Take it out and let it cool

    

15. 15 Super crispy, same old taste