Exploded Fish Steak

Overview

The hardest question in the world to answer. One is who am I and where do I come from? Another question is, what are you going to eat today? In Yaoyao's circle of friends, you don't have to worry about what to eat today. Just browse around and you will find pictures and recipes. Recently, at the invitation of friends, I have started to join the ranks of sharing breakfast. I will also take detailed step-by-step pictures of delicacies that seem a little difficult to make. They are all very successful, and even a novice in the kitchen can make them.

Tags

• snacks
• home cooking
• breakfast
• bread crumbs
• cheese
• egg
• fish fillet
• fried powder
• starch
• salt

Ingredients

Steps

1. 1 Crack the free-range eggs into a bowl first.

   

2. 2 Stir with chopsticks and set aside.

   

3. 3 Use the blade of a knife to pat both sides of the fish fillet loose without cutting through.

   

4. 4 Cut the fish fillet in half in the middle without cutting it, and sandwich the cheese slices in the middle.

   

5. 5 and above, close to each other on all sides

   

6. 6 Mix cornstarch and fried powder, add a small amount of salt according to taste, prepare egg liquid and bread crumbs.

   

7. 7 Dip the fish fillet in a layer of starch, then dip it in egg liquid, then dip it in another layer of starch, wrap it in egg liquid again, and finally put it into bread crumbs to coat with bread crumbs.

   

8. 8 Heat the oil pan over medium-low heat, add the fish fillet and fry on both sides.

   

9. 9 Fry until both sides are golden brown and the fish fillet becomes hard.

   

10. 10 Break it open with your hands, and a lot of cheese will flow out.

    

11. 11 Finished product