Cranberry Pumpkin Hair Cake

Overview

A perfect main course with just the right amount of sweetness and great flavor. Pumpkin tastes great! Today's dinner, the staple food. Friends who want to eat, you can try it!

Tags

• pastries
• breakfast
• cake flour
• cranberry
• pumpkin puree
• white sugar
• yeast powder

Ingredients

Steps

1. 1 Peel the pumpkin, cut into pieces, steam until the temperature is moderate, and mix evenly.

   

2. 2 Add yeast powder and sugar. You can also add no sugar.

   

3. 3 You can also add low flour or high-gluten flour.

   

4. 4 Knead into a smooth dough.

   

5. 5 Rub corn oil on the surface of the 8-inch mold, and put the dough into the mold. It is best to choose a mold that is at the bottom of the pot, so that it is easy to demould.

   

6. 6 Place some cranberries on top.

   

7. 7 Ferment until doubled in size, 40 minutes during this season.

   

8. 8 Put in the steamer and turn on high heat for 30 minutes.

   

9. 9 Cold cut, demold and cut into pieces.