Caramel pudding

Overview

Caramel pudding is a dessert that almost all children love. Friends who don’t have an oven have seen it, and the steamed pudding is also full of milk and smooth in texture, which saves preparation time.

Tags

• dessert
• pudding
• clear water
• egg
• hot water
• fine sugar
• milk

Ingredients

Steps

1. 1 Sterilize the pudding bottles by boiling them in boiling water for a few minutes and drain them.

   

2. 2 Prepare materials.

   

3. 3 Add 20 grams of caster sugar to the milk, stir well, and let sit for 5 minutes until the sugar is completely dissolved.

   

4. 4 Beat the eggs into egg liquid.

   

5. 5 Mix milk and egg liquid evenly.

   

6. 6 Strain the egg milk twice through a mesh sieve.

   

7. 7 Divide the custard evenly among the pudding bottles.

   

8. 8 Wrap in plastic wrap, poke small holes with a toothpick, bring to a boil over high heat, then turn to low heat and steam for 8-10 minutes.

   

9. 9 Mix 80 grams of fine sugar and 60 grams of water evenly, simmer over low heat, stir constantly with a spoon, and cook until caramel color.

   

10. 10 Add 20 grams of hot boiling water and stir evenly.

    

11. 11 Take out the steamed pudding and remove the plastic wrap.

    

12. 12 Add the cooled caramel liquid to the pudding and serve. After the caramel pudding has cooled completely, cover the bottle and store it in the refrigerator.