Onion rolls

Overview

Onion rolls, called flower rolls in some places, I accidentally learned how to roll them and share them with everyone

For the previous steps, please refer to my recipe for scallion rolls. Let the dough rise first, then flatten the dough, add oil (optional, depending on personal preference), salt, green onions, roll the dough short and cut into sections.
Take the two cut sections and stack them together
Pinch both sides with your hands to stretch (pinch the sides that don’t open)
Stretch to a certain range and twist counterclockwise or clockwise (don’t break it😊)
Finally, pinch both sides tightly, and the flower roll shape comes out
Start steaming the pot with cold water for about 15 minutes, then steam for 1 minute
OK