Recipes
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Homemade rock sugar pumpkin puree
Pumpkin not only has high edible value, but also has therapeutic effects that cannot be ignored. Pumpkin is rich in carotene and vitamin C, which can strengthen the spleen, prevent gastritis, prevent night blindness, protect the liver, make the skin tender, and neutralize carcinogens. Pumpkin can be used by the general population, especially suitable for obese people, diabetics and middle-aged and elderly people. For this snowskin mooncake, I specially used pumpkin as the filling and added rock sugar to make it taste very sweet and soft.
Dessert Home cooking -
Braised duck meat with sour buckwheat head is a must-eat during the Ghost Festival
According to legend, every year from July 1st, the King of Hell orders the gates of hell to be opened, allowing those unjust souls and ghosts who have suffered all year round to come out of hell, wander around for a short period of time, and enjoy blood and food in the world. Therefore, people call July the ghost month. This month is considered an unlucky month, and people do not marry or move. On July 14th, the gate of hell opens wide. The festivals and customs included on July 15th are relatively complex. It is not only a folk ghost festival, but also a Taoist Ghost Festival, a Buddhist Obon Festival, and a combination of monks, Taoists and secular people. Different places have different customs. Some people celebrate the 13th day, but we celebrate the 14th day. On the 14th day of July here, a dish that every household must make is braised duck with sour buckwheat heads. The food that ducks eat is mostly aquatic, so its meat is sweet and cold in taste. It enters the lung, stomach and kidney meridian and has the functions of nourishing, nourishing the stomach, tonifying the kidneys, removing tuberculosis and bone steaming, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm. Duck meat is suitable for people with heat in the body. It is more beneficial for people with weak constitution, loss of appetite, fever, dry stool and edema. Braised duck meat with sour buckwheat heads has a slightly sour taste, which is very appetizing in this hot summer and goes well with meals! My husband also made an exception and ate three bowls of rice (he is losing weight recently)! O(∩_∩)O~ I hope I can share delicious food with everyone in this hot summer!
Hot dishes Duck meat -
Tomato and egg dumplings
Little fresh
Staple food Home cooking -
Jujube green dumpling
Qingtuan, a seasonal delicacy during the Qingming Festival, is also made from highly seasonal ingredients. Generally, mugwort leaves are used, but other green vegetables or wild vegetables can also be used. Green wheat seedlings can also be used. In short, the color should be dark green. What I used today is mugwort, which is similar to mugwort. This herb is a traditional Chinese medicine that nourishes the liver. It doesn’t taste as bitter as mugwort, and I personally think it tastes better. In addition to the traditional bean paste, there are now a variety of fillings. Today I made jujube puree. Although it is a dessert, the sweetness is made from the jujube itself without adding any sugar. It is a very healthy green dough. I also made salted egg yolk pork floss. If you like sweet, choose this. If you like salty, choose pork floss.
Snacks old man -
Open puff pastry (oven version)
It was raining outside, and my son suddenly wanted to eat fried cakes. He has always liked fried food, but he doesn’t like to make fried things. On the one hand, he doesn’t like to deal with too much oil, and on the other hand, he doesn’t want this child to eat too much greasy food, so he can only cook it in the oven
Baking Baking powder -
Mushroom cheese shrimp meat cup
Mushroom cheese shrimp meat cup is a home-cooked dish. The classic mushroom stuffed meat is replaced with shrimp meat, and cheese is added, which greatly improves the nutritional value of this dish and adds color to the finished dish, making people more appetizing.
Hot dishes Chinese banquet -
Sweet and Sour Pork Ribs—Jiesai New Year’s Eve Dinner
This is a very unique dish among the spareribs dishes. The finished dish is not only red in color, but also tastes sweet and sour, and is loved by women and children. However, the general method is more cumbersome, and the amount and timing of adding sugar and vinegar are also difficult to control, so it is rarely seen in ordinary home-cooked dishes. Based on the program of the automatic cooking pot, we developed a simple cooking method. You only need to master one trick: opening the lid to collect the juice - this can prevent vinegar from being forced into the meat and destroying the flavor of the meat. In this way, you can cook this unique and flavorful dish with a simple operation.
Hot dishes Amount of water -
Original cookies
Make cookies at home and smell them from afar. It’s easy to make and tastes delicious~~~ This portion can be baked in about three trays, so I squeezed it into two shapes
Baking Afternoon tea -
Shrimp and Broccoli
Broccoli with shrimps is a perfect match, and it is also a home-cooked dish we often eat. I remember there was a post that said: Broccoli is the health doctor of the poor. This is enough to illustrate the impact of broccoli on human health. Women, especially, need to eat more broccoli. The green color is really pleasant
Hot dishes Broccoli -
Five Color Rice
Learn how to cook Five Color Rice with Staple food and Home cooking.
Staple food Home cooking -
Fruit tea suitable for both hot and cold
In the hot summer, how can we live without fruits? If you are not satisfied with fruits, then have a fruit tea. You can drink it hot or cold. The key is that your throat won't be sweetened after drinking it like outside. The homemade tea is genuine, full of fruits, and has the aroma of tea. If you can drink iced drinks, have one, it's great. Of course, if you are weak or in poor health, don’t worry. If you want to eat fruit, you can also heat fruit tea, which will still be full of energy.
Drinks Home cooking -
Strawberry chiffon cake that’s so delicious that you’ll cry
I have long started planning to buy an oven and give my mom a big birthday cake on her birthday🎂This time it finally came true! It was my first time to make chiffon cake in the oven and it was a great success. I specially added strawberries and cream decorations, it looks like that. It tastes better than the ones from the cake shop😋 Mom, I love you😘
Baking Cake flour -
Rose Fried Dumplings
Home-made dumplings, with a slight twist, turn into a beautiful rose
Snacks old man -
Strawberry milkshake
Learn how to cook Strawberry milkshake with Drinks and Home cooking.
Drinks Home cooking -
Zaojiao Mi Xueyan
Learn how to cook Zaojiao Mi Xueyan with Soup and Home cooking.
Soup Home cooking -
Chestnut Paste with White Skin
I really like all kinds of snacks made with chestnut puree, especially this chestnut paste cake. Thousand-layer meringue is as thin as a cicada's wing and can be broken by a blow. The homemade chestnut puree is sweet but not greasy. One bite is full of happiness. The taste is beyond comparison with many other products on the market. I don't like the special smell of lard, so I used butter instead of lard, and the shortening effect is also very good. Sweet shortbread, paired with a cup of slightly bitter coffee, is the perfect choice for afternoon tea.
Baking Afternoon tea -
Homemade Huainan beef soup
Huainan beef soup, a famous local snack in Huainan City, Anhui Province. It is made of Yanhuai yellow beef, Qianzhang, bean cakes, sweet potato vermicelli, etc. as raw materials, with spices, stock, chili oil, onions, garlic, coriander and other auxiliary ingredients. The finished soup has a mellow flavor, is fresh and spicy, nutritious and delicious, and has the therapeutic effect of nourishing and nourishing the body. I am not from Anhui, and I have eaten this soup once before. I think it is both soup and vermicelli, vegetables and meat. After one bowl, the girls will definitely feel full. It is similar to my favorite duck blood vermicelli soup. The difference is that one uses beef soup with a thicker flavor and a side dish of beef, while the other uses a duck soup with a delicious aftertaste, and the side dishes include duck blood, duck liver, duck intestines, tofu, etc., which are richer than the former. I suddenly remembered it today, so I made a bowl of it recalling the taste. It may not be authentic, but it’s just as delicious ^_^
Soups Home cooking -
Spicy fish fillet
A different way to eat seafood, those who like spicy food will definitely like it
Hot dishes Cooking wine