Recipes
Page 3048 of 6738
-
Colorful Chicken with Pine Nuts
The so-called love does not necessarily mean that everything will last forever, but it must have firewood, rice, oil and salt. Cook a decent meal for yourself, wash your hands and make soup for your loved ones, and prepare a table of delicious food for your family members who are missing you. Every bite we eat is a unique moment in our lives. An exquisite delicacy made with heart and love, the taste of which can't be described as beautiful. I would like to share with you a colorful pine nut chicken cubes for everyone who loves us and those who love us.
Hot dishes Chinese banquet -
Mixed lettuce
Summer cold dishes are not annoying to eat every day. So I change the style of cold dishes every day, and here comes the cold salad lettuce.
Cold dishes Coriander -
Amish White Toast
Sweet white toast, low-cost ingredients but very delicious. It is super soft. It is cut after it is freshly baked and cooled. To exaggerate, it is as soft as a cloud. The next day it will be slightly harder than freshly baked. If you don't like sweetness, you can reduce the sugar a little. I sliced them and froze them when they were cool. They were very soft when they warmed up the next day. Do not add water all at once, leave about 5% to adjust to avoid being too wet and sticky.
Baking Breakfast -
Pickled cowpea pickles
Learn how to cook Pickled cowpea pickles with Side dishes and Home cooking.
Side dishes Home cooking -
Spicy Pan-fried Sesame Fish Fillet
This part of the fish steak was mixed in with the dried puffer fish that my parents’ family had bought. It must be said that this seller is too deceitful. They are obviously selling dried fish, but there are a lot of fish steaks in it. The fish meat and fish steaks are the same price! However, if I think about it carefully, maybe I can still make money. Isn’t pork chop more expensive than pork? This fish steak may be the same! Come to think of it, it would be nice to make spicy fish steaks, aren’t they sold in supermarkets? Although I have never done it, it does not prevent us from creating inventions. Hehe, my husband comes home, has a glass of beer with it, watches a ball, stays up all night, chews, chews, beautiful!
Hot dishes Home cooking -
【Sichuan】Boiled Pork Slices
It is said that during the Northern Song Dynasty, in Zigong, the salt capital of Sichuan, the salt field at that time had a unique scenery. Thousands of buffaloes were used as power to pull turning wheels day and night to extract brine. Whenever a cow is eliminated, a delicious meal for the salt workers arrives. The salt workers slaughtered the cows, sliced the meat, cooked it in salt water with Sichuan peppercorns and chili peppers, dipped it in readily available salt and a little chili powder, and tore off pieces of beef as the staple food. This is the most primitive boiled beef. Later, Fan Ji'an, a famous chef from Rigong, used Mala Tang as a technique to suppress the fishy smell. He creatively cooked various seasonings and beef slices in one pot, and added double pepper oil made from sea pepper and Sichuan peppercorns to the soup. He used boiling oil to seal the dish so that it would not cool down within an hour, thus creating a smooth and tender texture that was numb, spicy, fresh, fragrant and hot. Boiled beef became a traditional folk dish. The boiled pork slices I made today followed the method of boiling beef. This dish does not require high heat or knife skills. It is super delicious and can be easily cooked at home. This dish is especially suitable to eat in winter, because after eating it, your whole body will warm up. Boiled pork slices are also a preserved dish for Sichuan people, so you can celebrate the New Year with great success!
Hot dishes Sichuan cuisine -
Sesame sauce pancakes
It was my first time to eat sesame sesame pancakes. When I took a bite, the crust was crispy and the aroma of sesame paste inside filled my mouth. After eating one, I still wanted to eat the next one.
Pasta cake -
Black rose rice cake
Learn how to cook Black rose rice cake with Snacks and Black rice.
Snacks Black rice -
CoCoLc’s private dish recipe – Italian basil pesto
CoCoLc's private dish recipe - Italian basil pesto. The classic pesto in Italian meals is a favorite sauce. It can be mixed with noodles, spread on bread, dipped in sauces, mixed with salads...and many more. Please, dear Meitian, my gourmet friends, slowly share CoCoLc’s private dish recipe - Italian Basil Pesto Sauce!
Homemade sauce Italian food -
Salt-free and sugar-free bread
It's delicious and the preparation method is very simple.
Baking High gluten flour -
Pickled mustard and fresh meat mooncakes
Learn how to cook Pickled mustard and fresh meat mooncakes with Snacks and Mid-Autumn Festival.
Snacks Mid-Autumn Festival -
Rosemary Grilled Chicken Thighs
The intoxicating rosemary and chicken legs are a perfect match
Private kitchen Chicken legs -
Original sponge cake
The texture of sponge cake is closer to our old cake. Compared with chiffon cake, sponge cake is thicker and firmer.
Baking cake -
Korean Chicken Wings
I used Korean chili sauce to cook. I tried it today. In addition to the bright color, I felt that the taste was not too special and not too spicy. I added tomato juice to the Korean sauce, which made the color more distinct and the taste richer. Another thing to mention is that the author changed the previous method of soaking frozen meat in salt water and used starch to clean the blood water. The effect is also good. When cooking, you need to try many things, practice more and learn more, and your experience will be enriched.
Hot dishes Late night snack -
Laocai
A relative gave me a handful of home-grown mustard greens, and I made them into laocai according to local customs. The name laocai may be a local dialect. I understand that laocai means blanch it in water and then fish it out, so it is called laocai
Home cooking Quick dishes -
Concave shape【Mashed Potato Salad】
Potatoes are a common dish in our house and we like to eat them no matter how we cook them. Mashed potatoes are a common dish on the dining table. Today I gave this mashed potato a concave shape. Isn’t it pretty? Will it make you have more appetite?
Hot dishes Common dishes -
Autumn and winter seasonal dessert—milk-flavored pumpkin pie
Pumpkin is a seasonal vegetable. Pumpkin is rich in nutrients and contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It not only has high edible value, but also has therapeutic effects that cannot be ignored. Pumpkin can moisten the lungs and replenish qi, reduce phlegm and thicken phlegm, expel parasites and detoxify, treat cough and asthma, treat lung abscess and constipation, and has diuretic and beauty effects. Pumpkin can also be used to make a Western-style dessert - milk-flavored pumpkin pie. The finished milk-flavored pumpkin pie has a rich milky flavor, combined with the sweetness of pumpkin, and tastes great.
Baking Western-style banquet -
Fresh squid, corn and bamboo shoots
Remove the bracts and hair from the small and tender ears of sweet corn, and cut off the ear stems to become corn shoots. The appearance is beautiful, the food is crisp and tender, and the taste is delicious. It is rich in nutrients and contains a variety of essential amino acids for the human body.
Hot dishes Canned corn shoots