Tags

#Unsalted butter (in filling)

1 recipe

#Unsalted butter (made from puff pastry)

1 recipe

#Unsalted butter (softened at room temperature)

1 recipe

#Unsalted butter (the original recipe is half and half fermented and unfermented, I use fermented butter)

1 recipe

#Unsalted dried sea rice

1 recipe

#Unsalted dried shrimp

1 recipe

#Unsalted large peanut butter

1 recipe

#Unsalted macadamia nuts

1 recipe

#Unsalted shrimp skin

1 recipe

#Unshelled edamame

1 recipe

#Unsliced bread

1 recipe

#Unstained mentaiko

1 recipe

#Use boiling water for soup

1 recipe

#Use butter for filling

1 recipe

#Use butter for the main dough

1 recipe

#Use butter for the sandwich and surface

1 recipe

#Use caster sugar for egg whites

1 recipe

#Use caster sugar for whipping cream

1 recipe

#Use caster sugar to coat the mold

1 recipe

#Use chocolate sauce to outline the edges

1 recipe

#Use fine sugar for fried pumpkin puree

1 recipe

#Use fine sugar for pumpkin filling

1 recipe

#Use granulated sugar to whip cream

1 recipe

#Use grated coconut for sprinkling

1 recipe

#Use Haorenjia Boiled Pork Sliced Seasoning

1 recipe

#Use light cream for piping

1 recipe

#Use low-gluten flour for the main dough

1 recipe

#Use pigment for red

1 recipe

#Use pigments

1 recipe

#Use salt

1 recipe