Recipes tagged "Alkaline rice dumplings"
3 recipes found
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Sweet and sour rice dumplings
A healthy way to eat leftover rice dumplings, sweet and sour rice dumplings. Zongzi is made of glutinous rice. It is difficult to digest if you eat too much. After the Dragon Boat Festival, I don’t want to eat it. In order not to waste the zongzi, it is also a healthy and easy-to-digest way to eat - sweet and sour zongzi. Sweet and sour rice dumplings are made from simple ingredients, aged vinegar and white sugar. Aged vinegar has whitening, beautifying, and weight loss effects, as well as promoting digestion and blood circulation. Appropriate amount of white sugar increases the taste, not greasy, not sour, slightly sweet, sour and sweet, soft, glutinous and delicious sweet and sour rice dumplings.
Snacks Home cooking -
Stir-fried rice dumplings with spring bamboo shoots
Seize the last opportunity of spring bamboo shoots, make good use of the remaining rice dumplings at home and eat them. Spring bamboo shoots are a delicacy of nature, rich in nutrients, refreshing and delicious. The bamboo shoots around the Dragon Boat Festival are very delicious. Stir-fried rice dumplings with spring bamboo shoots. Stir-fry leftover rice dumplings, wild spring bamboo shoots, and fresh bell peppers. It is appetizing, refreshing, soft and glutinous, rich in texture, nutritious and delicious. Chili pepper promotes blood circulation and intestinal peristalsis, making the rice dumplings easy to digest and the bamboo shoots crisp and refreshing.
Staple food Home cooking -
Fried Alkaline Rice Dumplings
The day before yesterday, a relative held a wedding event and brought some canned food, including two alkaline rice dumplings. The rice dumplings we use for weddings are alkaline rice dumplings. The so-called alkaline rice dumplings are rice dumplings made by mixing glutinous rice with alkali. The cooked rice dumplings are light yellow and tasteless. In the past, we ate them dipped in braised pork juice. I fried them and ate them yesterday morning. The fragrant glutinous rice was very chewy.
Snacks Alkaline rice dumplings