Sweet and sour rice dumplings

Overview

A healthy way to eat leftover rice dumplings, sweet and sour rice dumplings. Zongzi is made of glutinous rice. It is difficult to digest if you eat too much. After the Dragon Boat Festival, I don’t want to eat it. In order not to waste the zongzi, it is also a healthy and easy-to-digest way to eat - sweet and sour zongzi. Sweet and sour rice dumplings are made from simple ingredients, aged vinegar and white sugar. Aged vinegar has whitening, beautifying, and weight loss effects, as well as promoting digestion and blood circulation. Appropriate amount of white sugar increases the taste, not greasy, not sour, slightly sweet, sour and sweet, soft, glutinous and delicious sweet and sour rice dumplings.

Tags

• snacks
• home cooking
• dragon boat festival
• summer recipes
• students
• aged vinegar
• alkaline rice dumplings
• peanut oil
• white sugar

Ingredients

Steps

1. 1 Take out the remaining rice dumplings and thaw them; PS: Choose original or alkaline rice dumplings

   

2. 2 Remove the zongzi leaves and cut them into pieces;

   

3. 3 Heat a pan, pour oil, add sugar and stir-fry until sweet and sour; PS: The fire should not be too high.

   

4. 4 Add vinegar and bring to boil;

   

5. 5 Pour in the chopped rice dumplings;

   

6. 6 Stir evenly until the rice dumplings are soft and evenly coated with sugar;