Fried Alkaline Rice Dumplings

Overview

The day before yesterday, a relative held a wedding event and brought some canned food, including two alkaline rice dumplings. The rice dumplings we use for weddings are alkaline rice dumplings. The so-called alkaline rice dumplings are rice dumplings made by mixing glutinous rice with alkali. The cooked rice dumplings are light yellow and tasteless. In the past, we ate them dipped in braised pork juice. I fried them and ate them yesterday morning. The fragrant glutinous rice was very chewy.

Tags

• snacks
• alkaline rice dumplings
• edible oil
• very fresh soy sauce

Ingredients

Steps

1. 1 Prepare rice dumplings

   

2. 2 Peel off the rice dumpling leaves and cut into slices

   

3. 3 Heat enough oil in a pan

   

4. 4 Put the rice dumplings in and fry

   

5. 5 Flip until browned on one side

   

6. 6 Fry both sides until brown, then drizzle a little soy sauce on each piece of rice dumpling

   

7. 7 Just color it