Recipes tagged "Anchor Butter"

18 recipes found

[Tomato Recipe] Halloween Crazy Party Series—Halloween Pumpkin Bread

Halloween is coming soon, friends who like baking must make some creations to suit the occasion. The most common and traditional thing on Halloween is to use pumpkins to make various delicacies. Pumpkin pie, pumpkin cookies, and pumpkin bread are all Halloween baked treats. Although Halloween is not a traditional Chinese holiday, the recently cheap pumpkins need us to save it. It’s easy to make a few dishes without pumpkins... Without further ado, here are the pumpkin breads that are suitable for the occasion and have a light taste. Is there a hint of Halloween atmosphere?

Baking bread
Blueberry popping bread

Very delicious blueberry popover bread. Brown sugar, walnuts, and blueberries are tempting to your taste buds. The taste experience brought by popping pulp is unparalleled.

Baking Afternoon tea
Old Cream Cake

Old cream cake is a relatively traditional cake. Although there are many ways to make cakes now, people who lived through that era still like old cream cake very much, not only for its taste, but also for the memory of that period. I was born in the 1980s, and I have had a rare delicacy since I can remember, the old cream cake. In fact, I don’t know why it is called that. In my memory, I only have the mellow aroma that lingers in my mouth, and this taste is not found in other things.

Baking Anchor Butter
Mini cookie zero-fail ultra-thin tutorial

Do you believe that you can make butter cookies with 4 ingredients without any failure? Want to know what it means to whip butter into a feathery form? Want to know about the processing of various powders, filling and plating of piping bags? Ever wonder why you pop a piping bag and I don’t? Let's play around with the oven with your child's mother, so that your little friend can eat happily without having to worry about her being full. Mini cookies are not difficult to make. Everyone who sees the tutorial will be able to successfully make your favorite delicious food and share it with your family.

Baking children
[Tomato Recipe] Kneading dough in a bread machine - detailed explanation of the whole process, a favorite among bread beginners

Last time our Tomato teacher explained the techniques of kneading dough by hand. Many friends reported that kneading dough by hand was still too tiring and wanted to use a bread machine to do it for them. The use of a bread machine frees your hands and reduces the difficulty of making bread. Today, Mr. Tomato will use a bread machine to demonstrate the skills and precautions for kneading dough with a bread machine. Although it is a machine for kneading dough, there are still a few things you need to pay attention to. As long as you master the correct operation method and do it once or twice at home, I believe it is easy to get started. The bread machine I will demonstrate to you today is the ACA-600, which is an older model and has the most basic functions. If you have a better bread machine or other bread machines at home, it is fine. Without further ado, let’s explain while watching and doing.

Baking bread
Brown Sugar Walnut Cookies

As the college entrance examination approaches, the child is under increasing pressure. She studies until 12 o'clock every night (I never allow her to go beyond this point), and gets up early to study again after 5 o'clock in the morning. I feel really distressed and always want to give her something to nourish her brain. I have never believed in those so-called brain supplements. TV commercials shout every day: Children use their brains and drink six more walnuts. Is it possible that there are really six walnuts in that can? Instead of believing them, why not actually make some walnut food yourself? I made this brown sugar walnut cookie for my daughter not long ago. Brown sugar is warm in nature, sweet in taste, and enters the spleen. It has the effects of benefiting qi and blood, strengthening the spleen and warming the stomach, relieving pain, activating blood circulation and removing blood stasis. Walnuts are rich in nutrients, rich in protein, fat, minerals and vitamins. Walnuts are rich in vitamins B and E, which can prevent cell aging, strengthen the brain, enhance memory and delay aging.

Baking Anchor Butter
Portuguese egg tarts with homemade tart crust

It is recommended not to buy ready-made egg tart shells to save trouble. Many egg tart shells are made of shortening in order to have more layers. In addition, to reduce costs, hydrogenated vegetable oil contains trans fat, which is very bad for health. You can make more tart shells and put the rest in the freezer. There is no problem in using it within a month. Just take it out in advance and defrost it and then make the tart shell.

Baking children
Chocolate Lemon Tart

Crispy sweet tart crust, sweet and sour lemon filling, rich chocolate ganache, fresh and creamy lemon curd, four flavors intertwined in your mouth, giving your taste buds an unprecedented experience. The fragrance and acidity of lemon neutralize the greasiness of butter, making you more and more addicted. This dessert is not only beautiful but also delicious. As long as you put a little thought into it and use common ingredients at home, you can make it taste different. I have rarely put so much thought into making a dessert in the past. The saying that slow work leads to careful work is well verified in this dessert. As long as you follow the steps step by step, you can make a very wonderful dessert. (The quantity for 5 small chrysanthemum molds is a bit small, you can double it)

Baking All-purpose flour
[Xianlan Shijia] Mung Bean Cake Icy Refreshing Early Autumn

The hot summer is finally over [Panlan Family] Mung Bean Cake is icy and refreshing in early autumn. What should you eat in the cool early autumn? The most important thing not to miss is of course the various sorbets! Most of the sorbets on the market are made of chocolate cream. If you eat too much, you will easily gain weight. Women who love beauty must pay attention! And what are the advantages of the mung bean sorbet introduced by Pandan Family today? The first is that it is easy to make and tastes good. Second, mung beans are cool in nature and sweet in taste. They have the effects of clearing away heat and relieving heat, quenching thirst and relieving heat, and are diuretic and moisturizing. After hearing the second point, did you immediately kill all the similar people? Simple ice cream that won’t make you fat. If you love beauty, why don’t you quickly learn it? !

Snacks Dessert
[Tomato Recipe] Home-made bread - manual kneading tutorial

Many friends will have questions when making bread. How to knead the bread dough into a dough? How to knead dough without a bread machine or mixer? When making bread at home, it does not matter if there is no machine to do it for you. As long as you master certain skills, you can knead perfect bread dough by hand. If you feel that kneading dough by hand is too tiring, next time we will introduce the key points of kneading dough in a bread machine to eggplant fans. Today let’s see how to knead a perfect glove film at home

Staple food Pasta
Sakura Butter Cookies

This one uses high flour, which makes it crispier and has a cherry blossom shape, which is beautiful and delicious

Baking children
Red bean old-fashioned bread

My daughter eats bread every day. Every type of bread, no matter how delicious it is, only lasts three days before she has to change the variety. I kept learning how to make various kinds of bread. I always don’t want to make too much trouble, and this old-fashioned bread always gives people an aftertaste. Today my daughter ordered this, and I added red beans. It has a texture of whole grains, healthy and delicious

Baking Anchor Butter
Love Rose Little Crispy

A dessert that touches people's hearts not only has to be eye-catching in appearance, but taste is also very important. If you do both of these things, then this dessert is a success. The puff pastry method I made today uses Chinese-style puff pastry. The pastry uses Western-style butter instead of Chinese-style lard. It lacks the special smell of lard and adds a milky flavor. It can be regarded as a very good choice for friends who don’t like lard. The color of the pastry after baking is much pinker than before baking. The outer skin is as thin as a cicada's wings, with clear layers. The inside is springy and sweet, not greasy or greasy. I highly recommend it to everyone.

Baking Afternoon tea
Black pepper steak

There are many ways to eat beef. As long as you are not lazy, you can always change it

Hot dishes Western food
Egg yolk cake

This year, I was so busy with too many chores that I even squeezed out the time to make mooncakes. I didn’t make it in a variety of ways like last year. I just made a few of my favorites. The egg yolk in the egg yolk cake is made from freshly grilled salted duck eggs. This kind of salted egg yolk tastes very fragrant. The combination of red bean paste and salted egg yolk combines the fragrant and sweet inside and outside, which not only relieves the sweetness of red bean paste but also contains the fragrance of salted egg yolk. It is a match made in heaven! After a while of busy work, my round egg yolk cake came out of the oven. It was beautifully packaged and would be a great souvenir for the Mid-Autumn Festival.

Baking Anchor Butter
Chocolate nut biscuits (hard snacks)

Cookies are great for beginners because the ingredients and steps are simple. The nuts in chocolate nut biscuits can be walnuts, almonds, cashews and other nuts. Nuts are rich in vitamins and various unsaturated fatty acids.

Baking Cookies
Banana Muffins

Bananas can easily become overripe in summer, which affects the taste. It happens that overripe bananas are perfect for making banana waffles. The riper the bananas, the more fragrant and delicious the waffles will be...

Snacks Pregnant women
~Oven version of egg rolls

For the sake of this 100% healthy baking theme, half of the butter in the recipe was replaced with vegetable oil. The effect of the egg rolls was not affected at all. It was crispy and crumbless. You can try it if you like it.

Baking children